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    First Aired - 04/18/2011 03:30PM
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    Ever wonder what the fuss about Meatless Mondays is all about? Well find out on this week's episode of Hot Grease as Nicole is joined by author of The Meat Lovers Meatless Cookbook, Kim O'Donnel. Kim talks about creative ways to get meat lovers to respond to meatless dishes, why canning has become such a craze and how Twitter can be such a powerful tool to spread your ideas. Tune in for some Easter & Passover tips! This episode was sponsored by Hearst Ranch. For more information visit HearstRanch.com

    Whole Episode:
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    Segments:

    Hot Grease: Kim O'Donnel, Author of The Meat Lovers Meatless Cookbook (13:42)

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    Tags:
    Nicole Taylor, Hot Grease, Heritage Radio Network, Hearst Ranch, Meatless Mondays, Passover, Easter, The Meat Lovers Meatless Cookbook, Kim O'Donnel, sustainability, Kim has a family history of heart disease, cholesterol, meat lovers won't respond to dishes that look like rabbit food, vegetarians, meat eaters are stuck, canola oil, organic sunflower oil, rice bread oil, sesame oil,

    Meatless Mondays (12:23)

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    Tags:
    canning parties, Food in Jars, Canning Across America, social media, Jarred In, starting trends on Twitter, family dinners are back, family meal time, people don't cook as much, Passover dishes, Seder, greens for spring, Easter, ham, lamb, Meatless holiday dishes, risotto with seasonal vegetable, Meatless main dish,

    Easter & Passover Traditions (7:47)

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    Tags:
    Easter ham, salt fish, Easter activities, traditions, seder, Passover,


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