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Cooking Issues - Episode 37 - Cinnamon, Guar Gum, Etc.

First Aired - 04/19/2011 12:00PM
Download MP3 (Full Episode)

Hosted By

Cookingissues

Sponsored by

Hearst_logo

This week on Cooking Issues, Dave has his hands full with listener questions and manages to get through them all. Tune in to hear more about cinnamon, guar gum, meat glue, seaweed and much much more. Find out how ice can assist in the baking process and why Dave finally buckled down and bought an Aeropress. Sponsored by Hearst Ranch - the nations largest single source supplier of grassfed and grass-finished beef. For more information visit www.HearstRanch.com

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Jump to Segment:

Cooking Issues: Cinnamon, Guar Gum & Gummy Bears (18:34)

Tags:

Cooking Issues, Dave Arnold, Nastassia Lopez, Hearst Ranch, Heritage Radio Network, caller question, cinnamon and it's gelling effect, Panforte, gum arabic, Cassia, gluten formation, pie crust, gluten free recipes, non floured dumpling wrappers, starch, shortbread, agar fluid gel, hydrocolloids, guar gum, TIC gums, flavor free guar, guar loses some thickness when it gets heated up, heat resistance, triple gum systems, emulsifier, adding starch to egg yolk, Sour Patch Kids, gummy bears, starch molded, corn starch recipes, European based jellies are based on pectin, malic acid, tartaric acid,

Ham, Meat Glue & Steam Via Ice (12:08)

Tags:

dry cured ham without the bone, prosciutto, cured bone in and deboned, meat glue, Thomas Keller, rabbit bacon, Activa G S, gelatin as a bonding agent, cocoa duster, anti-meat glue, Today Tonight show, all meat glue is not based in the EU, steam via ice, bread baking, steam formation is extremely important, The Fresh Loaf, hand held steamers,

Aeropress, Seaweed & The Ultimate Burger (14:40)

Tags:

Dave ordered an Aeropress, doesn't make espresso, Cup Of Excellence, www.CupOfExcellence.com, Nastassia's birthday is on Easter, seaweed, salad, growing seaweed, Cooking with Sea Vegetables, Seaweeds of the Pacific Northwest, wild seaweed, sea lettuce, pigs bladder, Chinatown, Eater is going to go to Dave's house for the Ultimate Burger, Dave doesn't like to vacuum pack burgers, fry the meat mixture quickly to keep the surface in tact, then put it in butter, fresh onions, pickled green tomatoes,

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