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Archived Special Programs

Beer Sessions Radio (TM) - Episode 62 - Steve Hindy of Brooklyn Brewery

First Aired - 05/03/2011 05:00PM
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Beer Sessions Radio (TM): Steve Hindy of Brooklyn Brewery (16:31)

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Tags:

Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Sam Merritt, Jen Schwertman, Blind Tiger, Steve Hindy, Brooklyn Brewery, Cairo, diplomats, home brewing in Saudi Arabia, home brew, 1986 Craft Brewers Conference, less than 100 people, Tom Potter, how many barrels of water does it take to make one barrel of beer?, environmental impact of breweries, Ray Deter, Heiner Brau,

The Story of Brooklyn Brewery (19:46)

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Tags:

baking chocolate, Black Chocolate Stout, Steve founded Brooklyn Brewery, new brands, the history of Brooklyn Brewery, sales is important, beer knowledge, Brooklyn Lager, Brooklyn Brewery has been expanded, Brewmasters Series, Garret Oliver, Blind Tiger, people expect the unknown in craft beer bars now, beer geeks, The Manhattan Project,

Hops for the Un-Initiated (14:08)

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Tags:

single hop origin, sorachi, hoppy beer, perfume, New York Craft Beer Crawl, www.UrbanOyster.com, Urban Oyster Tours, Brooklyn Sorachi Ace, casual beer drinkers, berry flavored hops, re-birth of growing hops, locally brewed beer, IPA, East Coast vs West Coast beer,

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, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers