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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    What Doesn't Kill You
    LIVE 1 - 1:30pm EST
    Whatdoesnt
    First Aired - 05/19/2011 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Green
    Sponsored by
    Hearst_logo
    Tanya Tolchin and her husband Scott Hertzberg run a small diversified vegetable, flower, and herb farm called Jug Bay Market Garden (www.jugbaymarketgarden). The farm is located 20 miles outside Washington, DC and markets primarily through a CSA that delivers to Capitol Hill. Her first farm experience was on the Food Bank Farm in Western Massachusetts and later she worked on farms in Connecticut, England, and Israel. Tanya also worked for 10 years as an organizer and lobbyist for Sierra Club on issues ranging from protecting national forests to protecting workers and communities from toxic chemicals and forming alliances with labor unions. Now she is focused on her role as a full time mother of two young children and the farm’s bookkeeper, marketer, cheerleader and writer. Sometimes she can even be caught getting her hands dirty like the good old days, planting, weeding, picking and packing. Tanya is also trying to actualize her long time dream of being a writer, starting with freelance farm writing, blogging, and the occasional poem. You can read her blog at www.thelettuceedge.com.

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