Marla Camp (w/ Ana Sofia Joanes, Carol Ann Sayle, Cathy Strange & Edgar Diaz)

a 501c3 non-profit organization founded by

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!

The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!

More News...
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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business
6:00-6:30 - Nothing Urgent

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Chef's Story

LIVE 12:00-12:45pm EST

HRN Phone Interviews - Marla Camp (w/ Ana Sofia Joanes, Carol Ann Sayle, Cathy Strange & Edgar Diaz)

First Aired - 07/20/2009 05:00PM
Download MP3 (Full Episode)

Hosted By

Introduction and Show Summary with Publisher of Edible Austin, Marla Camp (2:45)

Tags:

Edible Communities, Marla Camp, Publisher of Edible Austin,

The Making of the New Movie FRESH with Director and Producer Ana Sofia Joanes (23:31)

Tags:

Director and Producer Ana Sofia Joanes, new movie: FRESH, Michael Pollan, research, inspiration, change, movement, what works to connect a community, hope for the future, food justice, local food distribution issues, Will Allen of Milwaukee, farms working with restaurants, visionaries, movie focuses not solely on farming, availability, supermarkets, check out upcoming screenings across the country at www.freshthemovie.com, e-mail marla@edibleaustin.com for a free screening opportunity!,

Downtown on the Farm with Carol Ann Sayle and Marla Camp (7:45)

Tags:

Carol Ann Sayle, what to look for at supermarkets, real food, no questionable labels or ingredients, growing gardens in a healthy way, soil is an important asset, cook at home,

A Preview of the Upcoming American Cheese Society National Conference with Cathy Strange (10:19)

Tags:

cheese making, young food culture in America, tradition, true sources, raw milk versus pasteurized, harmful bacteria is eliminated when heat is added to the curds that make up the cheese, domestic regulatory issues, also issues in Canada and Australia, trying to capture the complex characteristics of milk from generations ago, American Cheese Society, volunteer run not for profit, growing number of producers, American legislation issues, food safety and more diverse products, sustainability, retail, distributor, consumer relationships, no raw milk ban, just on the age of the raw milk cheese, advancement of the American cheese trade, opportunities to taste, www.cheesesociety.org for more information!,

Marla and Edgar Diaz Discuss the Process of Cheesemaking at Lucky Layla Farm (9:47)

Tags:

soft cheeses, fresh cheeses never go uneaten within 30 days, focus on producer is more important, traceability of the milk, 6 month and 1 year aged goat cheeses, Lucky Layla Farm of Plano, Texas, www.luckylayla.com, softer cheeses lend themselves to different uses, pairing chees with cooking techniques and ingredients, Edgar is native to Colombia, difficult to introduce Colombian and Spanish named cheeses to the American market,

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