First Aired - 06/12/2011 01:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Fairway
This week on Cooking Issues Dave discourses on culinary techniques from Japan to Kentucky. First Dave answers your questions on how to make your own meat smoker and learn the difference between using nitrates, saltpeter and other curing salt. Later on learn about the fascinating Japanese fish-killing techniques known as Iki Jime. This episode is sponsored by Fairway Market.



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