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    First Aired - 06/28/2011 05:00PM
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    Untitled-2
    This week on Beer Sessions Radio Jimmy is joined by Jen Schwertman of Blind Tiger and Dave Broderick. The session begins with a discussion of cider, artisanal hard cider to be exact. Then Penny Pink from Portneuf Valley Brewing who recounts how she began and built her own brewpub out in Idaho and describes what exactly grog is. Later the conversation gets hoppin with Michael Roffman from Atlantic Hops who talks everything from growing to drying. And don't forget about Cookout NYC happening this July 10th!

    Whole Episode:
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    Segments:

    Hard Cider (15:03)

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    Tags:
    Jimmy Carbone, Jimmy's No. 43, Ray Deter, Heritage Radio Network, GreatBrewers.com, Good Beer Seal, Fuller's London Porter, Saison Dupont, Cider Week, Glenwood, Slow Food, d.b.a., Blind Tiger, hard cider, Original Sin, hard cider orchards, Steve Wood, Farm Hill, singlewell hard cider, artisanal cider, Wandering Aengu Cider, Oregon cider, Hudson Valley, naturally fermented cider, apple wine, apple jack,

    Pontneuf Valley Brewing (16:58)

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    Tags:
    Nicole Taylor, small local brew pubs, Penny Pink, Portneuf Valley Brewing, Southeast Idaho, home brewing, beer tax, wine tax, strong beer, beer education, beer palate, microbrews, Penny Pale, Midnight Satin beer, cream stout, hoppy IPA, grog, nut brown ale, old fashioned root beer, building a pub, nanobreweries, four barrel bright tank, Sockeye Brewing, Black Beauty Porter,

    Atlantic Hops (23:15)

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    Tags:
    July Good Beer Month, Barcade, 4th Avenue Pub, Stags Head, Ryan and the Beaster Bunny, Evil Twin Brewery, Michael Hoffman, Atlantic Hops, Hop growing workshop, growing hops, UVM agricultural extension, drying hops, New York is the largest hop growing region in the northeast, large scale hop production, craft beer, pelletizer, Rick Peterson, East coast hop growers, noble hops, Greenflash Brewery, Smuttynose Brewery, Great Hotdog Cookoff, Get Real Belgian Festival,


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