First Aired - 07/26/2011 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Bhouse2
This week on Cooking Issues Dave tackles your questions from last week show. Learn about cultured-meat technology and how it relates to veganism and gelatin as well as finding creative ways to change the color of your food. Later on find out what exactly the Ouzo effect is and what causes it. Love popcorn? Dave shares tips on the best way to get those kernels popping. This episode is sponsored by The Barterhouse.



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