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Specials & Highlights

The Main Course - Episode 106 - American Meat & The Butcher's Guild

First Aired - 07/31/2011 12:00PM
Download MP3 (Full Episode)

Hosted By

The Main Course: American Meat (23:46)

Tags:

Heritage Radio Network, The Main Course, Katy Keiffer, The Barterhouse, Graham Meriwether, American Meat, Joel Salatin, Polyface Farms, PETA, pathogens, sustainable farming, commodity farms, Whole Foods Market, organic pork, animal welfare, oil prices, grain prices, Pilgrim's Pride, Smithfield, economy, bankruptcy,

Ethanol, Climate Change & Farming Models (18:56)

Tags:

grassfed production, ethanol, high fructose corn syrup, feed stocks, corn prices, rising food prices, ground beef, South America, imports, rural populations, climate change, egg production, diversity, farming models, subsidies, @AmericanMeat, www.AmericanMeatFilm.com, Leave it Better LLC, Leave it Better Foundation,

The Butcher's Guild with Tia Harrison & Marissa Guggiana (33:04)

Tags:

Tia Harrison, Marissa Guggiana, Primal Cuts, Butcher's Guild, butchering, sustainability, whole animals, code of conduct, integrity, commodity vs sustainable, livestock industry, national security, goat, children's programs, center of the plate, vegetarians, preserved food, nutrition, www.ButchersGuild.org,

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