On today’s THE FOOD SEEN David Massoni and John Bush pair up to bring Thistle Hill Tavern
to Park Slope.
David’s background in the Batali empire, and John’s punk rock days as a photographer (NOFX
’s Fat Mike is actually a proprietor at THT), have the neighborhood singing the praise of it’s locally-sourced seasonal produce, dairy and meat, and sustainable seafood. Their next project Talde, with Top Chef’s Dale Talde
opens next month with an Asian-American menu which will span the flavors of Southeast Asia. But how’d they piece up the pieces (“American Pickers
” style)? This episode is sponsored by Heritage Foods USA
's No Goat Left Behind