Episodes | Heritage Radio Network

a 501c3 non-profit organization founded by

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!

The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!

More News...
<< Prev || Next >>

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Let's Get Real

LIVE 6:30 - 7pm EST

The Morning After - Episode 6 - David Burke, Ed MacFarland, Chris Behr & Bruce Funk

First Aired - 10/23/2011 03:00PM
Download MP3 (Full Episode)

Hosted By

The Morning After: Introduction & David Burke (14:52)

Tags:

Jason Colucci, The Morning After, Heritage Radio Network, Savorian Wines, Chef David Burke, David Burke Fromagerie, culinary education, ethic cuisine, Southwestern Food, Arizona 206, hands on experience, art collections, the art of food,

Art Critic Katie Howard & Ed MacFarland of Ed's Lobster Bar (16:06)

Tags:

Danny Meyer, Occupy Wall Street, Sotheby's, Katie Howard, Art Cops, Monkey Bar, murals, Edward Sorel, jazz, New Yorker, Tennessee Williams, spontaneous direct drawing, portraits, Ed MacFarland, Ed's Lobster Bar, Ed's Lobster Bar Annex, Ed's Lobster Bar Kiosk, seafood, Picholine, Caravelli's, Canadian Hard Shell, cold water lobster, food pricing, seasonality,

86List.com Job Posting & Chris Behr of Brooklyn Lader (11:07)

Tags:

Laura Werts, The Smith, job posting, 86List, Chris Behr, Brooklyn Larder, BKLYN Larder, seasonality, squash, vegetables, hormone free, pastured eggs, Franny's,

Bruce Funk (10:02)

Tags:

Bruce Funk, A. Stein, lamb, meat purveyors, whole veal, tennis, cocktail hour, Long Island Beef, evolution of the food industry, Flatbush, restaurant industry, real state,

Where in the World is Matthew Bourgeois (5:03)

Tags:

Matthew Bourgeois, Buffalo Bill Burger, The Vortex,

blog comments powered by Disqus

TAG CLOUD

508 Gastrobrewery acidity aging agriculture alcohol Alice Waters antibiotics apples art arugula asparagus bacon bacteria baking barbecue bartending beans beef beer Ben Flanner bread Brooklyn Brooklyn Grange brunch Bushwick business butter California cancer carbonation catering cattle champagne charcuterie Chardonnay's cheese chef chefs Chicago chicken chocolate cider cocktail cocktails coffee community compost cookbook cookbooks cooking corn craft beer creativity CSA culinary education culinary school culture curing dairy design diet distribution diversity DIY duck economics economy education eggs Eleven Madison Park family farm farm to table farmer's market farmers farming fast food FDA fermentation fine dining fish flavor flowers foie gras food food culture food justice food media food memories food safety food television foodie foodiness foraging France fresh fried chicken Front of House front of house fruit fundraising garden gardening garlic gin gluten-free GMO goat grain grains Gramercy Tavern Greenmarket Greenpoint health herbs Heritage Foods USA home cooking homebrew homebrewing honey hops hospitality hunting Hurricane Sandy ice cream ingredients IPA Italy James Beard Awards Japan Jeanne Hodesh Jimmy's No. 43 journalism kale Kickstarter kitchen kosher lamb livestock Liz Carollo lobster local London Maine malt management Manhattan Mark Ladner marketing meat menu Miami Michael Pollan milk mixology music New Orleans New York New York City non-profit nutrients nutrition obesity oil olive oil opening a restaurant organic oysters pasta Philadelphia pickles pigs pizza plants politics pork pork belly Portland potatoes poultry produce protein public health Queens race ramps recipe recipes Red Hook restaurant restaurants retail rice Roberta's rye salad salmon salt San Francisco science seafood seasonal seasonality service Slow Food social media sommelier soup sour sourcing sous vide Spain spice spinach spirits spring sugar sustainability sustainable taste tasting tea terroir The Great Googa Mooga the Midwest The New York Times the South Tom Colicchio tomatoes Top Chef travel Union Square USDA Valentine's Day vegan vegetables vegetarian Vermont vinegar vodka Washington D.C. water wheat whiskey Whole Foods wholesale Williamsburg wine yeast yogurt