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Cooking Issues - Episode 61 - Off the Hook!

First Aired - 11/08/2011 12:00PM
Download MP3 (Full Episode)

Hosted By

Cookingissues

Sponsored by

The Cooking Issues phone lines are ringing off the hook this week as Dave juggles caller and email questions covering a wide spectrum of topics. What do deer meat, immersion circulators, Zabaionne, homogenizers, gelling, whipping agents, garlic chemistry & lemons have in common? They are all part of an information-packed episode of the best call-in food radio show on the planet! Today's episode was sponsored by Modernist Pantry.

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Jump to Segment:

Cooking Issues: Gamey Meat (15:31)

Tags:

Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Modernist Pantry, gellan gum, hunting, immersion circulator, cooking deer, low temperature cooking, gamey meat, lion meat, steak tenderloin, tender cuts, New York Strip, tough meat,

Zabaionne, Garlic Chemistry & More (25:42)

Tags:

Zabaionne, preserving lemons, sous vide, chamber machine, E series, tweels, chips, Methocel E4M Series, gelling, film forming, granulation binders, passion fruit, VitaPrep, whipping agent, Kombu-Cured Tuna, VitaMix blender, making hot sauce, homogenizer, measuring garlicness, capsaicin, garlic chemistry, hops, symbiotic yeast,

Bonus Segment! (10:48)

Tags:

burnt sugar taste, apple and pork, home meat curing, french fries, Transglutaminases, turducken, confit,

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