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    First Aired - 01/03/2012 03:00PM
    Download MP3 (Full Episode)

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    On the first episode of THE FOOD SEEN in 2012, Caren Alpert, a San Francisco based photographer, takes a closer look at food … a much closer look. She uses a scanning electron microscope for her “terra cibus” project, magnifying the surfaces of food between ten and a thousand times, abstracting their textures, making them seems as if they were bird’s eye views of otherwordly landscapes. Table salt looks like ice floes, cauliflower resembles a canyon/chasm, fortune cookies turn into tributaries, and my favorite, cake sprinkles. This episode is sponsored by S. Wallace Edwards & Sons

    "I thought why not take a closer look at what we eat every day...Sugar looks otherworldly under the microscope."

    --Caren Alpert on The Food Seen

    Whole Episode:
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    Segments:

    The Food Seen: Caren Alpert (23:40)

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    Tags:
    Michael Harlan Turkell, Caren Alpert, The Food seen, food photography, scanning electron microscope, SEM, electron microscopes, science, pineapple, microscopic photography, microscopic food photography, organic, fractal, cake sprinkles, kiwi, tuna, refraction, proteins, bacon, plant cell,

    Food Under The Microscope (11:44)

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    Tags:
    Caren Alpert, interior photography, photo editor, graphic design, Time Inc., photoshoots, artisans, framing a photo, creating workflow, mise-en-place, James Beard House, Food Network,


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