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First Aired - 01/10/2012 05:00PM
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Download MP3 (Full Episode)
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This week on Beer Sessions Radio (TM) host Jimmy Carbone brings you the guys who are making craft beer big in the Bronx: Chris Gallant and Damien Brown of Bronx Brewery. Along with Tony Forder of Ale Street News and Jeff Cioletti of Beverage World Magazine, the gang talks about the importance of malt and malt profile-- from Breiss to Weyermann-- and why the malt blend in beer is so essential, especially in these times when people are favoring hop-heavy beers. This episode is sponsored by GreatBrewers.com.
"I think malt is the most under-appreciated ingredient in beer and I'd like to see it get the appreciation it deserves."
--Jeff Cioletti on Beer Sessions Radio
Whole Episode:
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Segments:
Beer Sessions Radio: Bronx Brewery (16:43)
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Tags:
Good Beer Seal, GreatBrewers.com, beer education, Jeff Cioletti, Bronx Brewery, Imperial Stout, pale ale, home brewing, Bronx Ale House, Pretty Things, Babbo, contract brewing, craft brewing, Cottrell, dry hopping, recip testing, fermentation, Old Yankee, Sixpoint, malt, hop heads, Bronx Brewery Pale Ale,Tony Forder & Importance of Malt (13:51)
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Tags:
Tony Forder, Ale Street News, malt profile, base malt, English-type malt, Garett Oliver, BCTC, Ray Deter, Briess Malt, Weyermann, women in beer, female brewers, Victory malt, Russia, roasted barley, micro-malting,Perfecting The Malt Blend (20:40)
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