This week on Beer Sessions Radio (TM) host Jimmy Carbone brings you the guys who are making craft beer big in the Bronx: Chris Gallant and Damien Brown of Bronx Brewery
. Along with Tony Forder of Ale Street News and Jeff Cioletti of Beverage World Magazine, the gang talks about the importance of malt and malt profile-- from Breiss to Weyermann-- and why the malt blend in beer is so essential, especially in these times when people are favoring hop-heavy beers. This episode is sponsored by GreatBrewers.com
"I think malt is the most under-appreciated ingredient in beer and I'd like to see it get the appreciation it deserves."
--Jeff Cioletti on Beer Sessions Radio