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Archived Special Programs
First Aired - 01/31/2012 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
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On today’s THE FOOD SEEN, Kelly Carambula is a graphic designer by day, a maker/baker/blogger by night. She publishes the independent food magazine Remedy Quarterly, in which familiar stories and their kindred recipes co-mingle with artful typography and playful page layouts. Also find Kelly’s musings at eatmakeread.com and mixing cocktails for her seriouseats.com “Drinking in Season” series. This episode is sponsored by Fairway Market.
"I love the idea of passing on recipes from generation to generation or just from friends and knowing how special that is."
--Kelly Carambula on The Food Seen
Whole Episode:
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Segments:
The Food Seen: Kelly Carambula (19:55)
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Tags:
The Food Seen, Michael Harlan Turkell, heritage of food, food stories, Kelly Carambula, Remedy Quarterly, Mid-West, Mid Western cuisine, New York, New York food, mushrooms, cookbook, ginger cookies, taste memory, design school, art classes, books, vintage cookbooks, cookbook illustrations, Kitchen Arts and Letters, Clinton Hill, Omnivore Books, Patrick Martins, Heritage Foods USA, Latvia, grandmother's recipe, tweaking recipes,All About Heritage (16:38)
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