24/7 Stream
Archived Special Programs
First Aired - 01/31/2012 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week Beer Sessions Radio (TM) takes a trip to the North Pole, or at least Alaska, with Jason Bullen of 49th State Brewing who describes what it's like running a super small brewery way up north. Next, Tony Forder of Ale Street News and Andrea Stanley of Valley Malt join the conversation to talk about malt varieties, the importance of water in beer, and beer trends. Is Belgian beer over the hill? How big of a production system should beer startups use? How in the heck do you ship beer supplies to Alaska? All this and more are answered on this episode of Beer Sessions Radio. This episode is sponsored by GreatBrewers.com.
"If you're making good beer it's gonna sell . . you really need to start at big as possible."
--Jason Bullen on Beer Sessions Radio(TM)
Whole Episode:
You must enable JavaScript and install the Flash plugin to view this player
Segments:
Beer Sessions Radio: Alaskan Brewing (13:29)
You must enable JavaScript and install the Flash plugin to view this player
Tags:
49th State Brewing, Alaska, Alaska brewing, Beer Sessions Radio, Jimmy Carbone, Alaska Brewery, smallest producing brewery, Healy, Alaska, local Alaskan beers, King Street, Silver Gulch, beer logistics, Siebel Institute, Jason Bullen,It's All About Style (26:56)
You must enable JavaScript and install the Flash plugin to view this player
Tags:
Valley Malt, Andrea Stanley, Tony Forder, Ale Street News, hop scarcity, Belgian Beer, Is Belgian Over The Hill?, Farmhouse Ale, malt house, water, malt is very territorial, hops, beer trends, nano-breweries, Nano Fest, startup size, 5 barrel system, Greenmarket, NYC Green Markets, terroir, black lager, farmhouse brewery, locally sourced ingredients, British malts, zymergy, yeast, science of brewing,Malts and More (8:27)
You must enable JavaScript and install the Flash plugin to view this player
