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Cutting-the-curd
Sponsored by
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Anne Saxelby and Sophie Slesinger are joined by author Paul Kindstedt, who's latest book "Cheese and Culture: A History of Cheese and its place in Western Civilization", explores the 11,000 year old history of cheese! Tune in to learn about everything from maritime trade, ancient pottery and religion as they relate to cheese on an especially historical episode of the best Cheese radio show in the world! This program was sponsored by Hearst Ranch.

"If cheese can help us understand the origin of civilization, it can help us learn who we are as a species. To think that cheese can help inform that process is extraordinary."

--Author Paul Kindstedt on Cutting the Curd



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