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"If you make it as a bartender/mixologist in New York City, the world is your oyster."
"We're in a lucky business. People are winning cash prizes for bartending and traveling across the world. There's no other profession where you get that luxury."
"When cocktails are so expensive, people don't just want a drink they want an experience...[because of that], hospitality driven establishments are doing really well right now."
--bartender James Menite on The Speakeasy