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"Up until recently, New York has had a really bad rap when it comes to Mexican food"
"The term 'farm to table' is a misnomer. There's gotta be a better term, because that's not feasible to run a business with."
"There was a restaurant I used to go to in Greece that only served lunch. They had a lot of vegetables, a few grilled meats and some seafood. They only served what they had ...that place was the inspiration conceptually for Amali Restaurant."
--James Mallios of Amali Restaurant