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"Innovation has to hurt a little bit, otherwise you aren't innovating."
"We have so many choices when it comes to food in this country. If people buy something that they don't like, there's something right around the corner that will satisfy their taste desires. It's about creating something that people crave and enjoy first, and nutrition usually comes second."
"We taste using our tongue and there are only five things that we taste; sweet, bitter, sour, salty, and umami. Anything else we experience is not a taste, it's something else all together."
--Barb Stuckey, author of "Taste What You're Missing" on Taste Matters