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SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
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4:30-5:30 - Burning Down the House

MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

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12:00-12:40 - Cooking Issues
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11:00-11:30 - Taste Matters
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11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
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7:30-8:30 - Gunwash

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My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

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Archived Special Programs

The Main Course: Part Q - The Q Report (w/ Gabe Rosner, Nicole Taylor, Cathy Erway, Jack Inslee & Nat Weiner)

First Aired - 09/06/2009 01:00PM
Download MP3 (Full Episode)

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On a special Q Report, Patrick Martins & Gabe Rosner preview two new Heritage Radio Network shows with hosts Nicole Taylor & Cathy Erway. Plus, producer Jack Inslee and engineer Nat Weiner step from behind the curtain to discuss the state of the network.

Whole Episode:

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Segments:

Q Report Introduction (3:02)

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Tags:

Paradise Locker Meats, Patrick Martins, Gabe Rosner, motorcycles, Roberta's, luau, competitive drinking, new shows, Hot Grease, Cheap Date,

Nicole Taylor Talks About Her Upcoming Show: "Hot Grease" (13:53)

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Tags:

Hot Grease, Nicole Taylor, show description, everyday feel, Wall Mart, Athens, Georgia, sustainability, B 52's, R.E.M., Widespread Panic, Michael Stipe, Taco Stand, Farm 255, 5 & 10, pig roasting, working middle class neighborhood, everybody has a garden in the south, rooftop gardens, internet based gourmet chocolate, local supplies, upcoming show preview, social etiquette, slow food Atlanta, Piedmont Park, Brownstone Books, cookbooks, Hot Five, holistic approach, food culturist,

Cathy Erway of Hapa Kitchen & Not Eating Out In New York Talks About Her New Show: "Cheap Date" (15:08)

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Tags:

Paradise Locker Meats, Cathy Erway, Hapa Kitchen, Not Eating Out In New York, heritage breeds, Cheap Date, pig roasting, pig roasts are archaic, Brooklyn Yard, Snacky Tunes, recipes for dates, home cooks, economical, creating a date meal for under $15 including a bottle of wine, turkey from greenmarket, Burger King, food prices have risen in the past year, recession, it's harder for farms to make a profit, cooking is always cheaper than going out, Julie & Julia, Julie Powell, Michael Pollan, Chipotle, kebab stands, Momofuku ssam bar, fast food, Ted Turner claimed he was going to open 500 Bison restaurants, Jane Fonda, Michael Vick,

Jack Inslee & Nat Weiner Talk About the Past, Present & Future of Heritage Radio Network (13:19)

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Tags:

iTunes, WNYU, Bethlehem, NBC, Jack Inslee, Heritage Radio Network, Wreck Tech, weekly audio recap, we have podcasts, history of the network, Heather Hyman, Jack and Nat studied Music Technology at NYU, Bernie Wides, 24 hour streaming content, Jay Leno, Real People, variety show, Patrick rearranged the studio, Nat has a history in radio,

Liza Shaw of A16 Restaurant Talks Seasonality & Regionality (11:41)

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Tags:

Liza, San Francisco, curing, aging, whole pigs, whole cows, rustic authentic Italian food, sausages, meatballs are leftover product, regionality, Italian Restaurants, greatest hits menus, specific regions, mountain food, butter belt, oil belt, local farms, Naples, seasonality, public schools, Iowa, elitist world view, Carlo Petrini, kitchen dynamic, environmental groups, A16 Restaurant, A16 is a highway through Southern Italy,

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TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers