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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    First Aired - 04/01/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Main-course
    Sponsored by
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    Bristol Bay is our nation's last great wild salmon fishery but may soon become our largest open-pit mine. Tune in to to The Main Course as Patrick Martins hosts a discussion about the negative effects that the proposed pebble mine would have on salmon fishing in Bristol, Alaska. Find out how sport fisherman and commercial fisherman are uniting to protect Bristol Bay against potential sulfide deposits, acid mine drainage and other threats to the surrounding habitat. Hear from Bristol fisherman Christopher Nicholson, chef Corwin Kave of the Fatty Crab empire, Michael Dimin of Sea2Table and Elizabeth Dubovsky of Trout Unlimited. Learn how you can help by signing a petition to President Obama at www.SaveBristolBay.org. This program was sponsored by Hearst Ranch.

    "Britsol Bay is the site of the worlds greatest salmon run. Theres a tremendous threat from a conglomerate of mining companies who want to build a gigantic open pit mine right in the head waters of Bristol Bay." --Michael Dimin of Sea2Table on The Main Course

    "It's rare to see commercial salmon fisherman and sport fisherman uniting over a common cause." --Elizabeth Dubovsky of Trout Unlimited on The Main Course

    "The quality of product you can get at a price point you can afford to serve it as is very low...[Luckily], consumers are more educated now and are willing to pay more for something like wild salmon."--chef Corwin Kave on The Main Course

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