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"What we're doing isn't straight up southern food. It's southern ingredients and techniques used in different ways."
"I had no idea how rough it is to have a restaurant. It's incredibly rewarding, but it brings you to your knees. Every night is like a Broadway show."
--Kerry Diamond of Seersucker/Smith Canteen on Snacky Tunes
"Southern food is one of the first market driven cuisines. Down south was like the walk in refrigerator of America."
"Fried chicken is not the end-all, be-all of southern food. I refuse to let it be."
--Robert Newton of Seersucker/Smith Canteen on Snacky Tunes