S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Hosted By
Snacky-tunes
Sponsored by
Hearst_logo
Robert Newton & Kerry Diamond of Seersucker/Smith Canteen join Greg & Darin Bresnitz on this week's edition of Snacky Tunes. Hear how online dating led to the opening of Seersucker, a 40-seat neighborhood spot in Carroll Gardens, Brooklyn inspired by the food and hospitality of the South. Find out how they interpret southern cuisine differently than most and how they work with students at PS 58 to source local produce. Later on, hear from the high-energy street performing band Moon Hooch who performs live and explains what its like to be a busker. This program was sponsored by Hearst Ranch.

"What we're doing isn't straight up southern food. It's southern ingredients and techniques used in different ways."

"I had no idea how rough it is to have a restaurant. It's incredibly rewarding, but it brings you to your knees. Every night is like a Broadway show."

--Kerry Diamond of Seersucker/Smith Canteen on Snacky Tunes

"Southern food is one of the first market driven cuisines. Down south was like the walk in refrigerator of America."

"Fried chicken is not the end-all, be-all of southern food. I refuse to let it be."

--Robert Newton of Seersucker/Smith Canteen on Snacky Tunes



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