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Beer Sessions Radio (TM) - Episode 109 - Yeast

First Aired - 04/10/2012 05:00PM
Download MP3 (Full Episode)

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"There's a lot of different ways to find a yeast that works for you, but the best way is pure serendipity."
"The more bitterness in the beer, the more stable the beer will be." -- Charlie Bamforth on Beer Sessions Radio

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Jump to Segment:

Wild Yeast (20:03)

Tags:

yeast, Garrett Oliver, Tony Forder, Ale Street News, Jason Rodriguez, B. R. Rolya, fermenting, chico, species, Columbia University, brewer's yeast, Sumerians, fertile crescent, grain, alcohol, yeast strains, Brooklyn Brewery, re-cultured yeast, Commonwealth Brewery, lager yeast, Gold Standard, Bavarian, Crochet Rouge, barrel character, acidity, wild yeast, brettanomyces, poetry, haiku, laboratory yeast, home brewer, Wyeast, Weissebier, www.sciencebrewer.com, virologist, Carlsberg, Britain,

Charlie Bamforth of UC Davis (20:23)

Foam! (12:36)

Tags:

can beer, Headmaster, glasses, head retention, hydrolysis, Wheat malt, protein, bitterness, detergent, grease, Hospoda, pubs, sparklers, foam, Sheffield, Newcastle, Timothy Taylor Landlord,

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"There's a lot of different ways to find a yeast that works for you, but the best way is pure serendipity." "The more bitterness in the beer, the more stable the beer will be." -- Charlie Bamforth on Beer Sessions Radio

Wild Yeast (20:03)

Tags:

Charlie Bamforth of UC Davis (20:23)

Tags:

Foam! (12:36)

Tags:

"There's a lot of different ways to find a yeast that works for you, but the best way is pure serendipity."
"The more bitterness in the beer, the more stable the beer will be." -- Charlie Bamforth on Beer Sessions Radio