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12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
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3:00-4:00 - The Morning After

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10:00-10:30 - In The Drink
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12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
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4:00-4:30 - Cutting the Curd

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Let's Get Real

LIVE 6:30 - 7pm EST

The Morning After - Episode 30 - Brooklyn Kitchen, James Beard Awards & Terroir Porch

First Aired - 05/06/2012 03:00PM
Download MP3 (Full Episode)

Hosted By

"I think we undervalue taste in our culture. If we paid more attention, at every level, to how our food tastes...we'd be better off." --Mitchell Davis, Vice President of the James Beard Foundation on The Morning After
"Nobody pays me to cook - and I think that's the delineating line between being an amateur and professional." --Harry Rosenblum of The Brooklyn Kitchen on The Morning After

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Jump to Segment:

The Morning After Introduction & Mitchell Davis, Vice President of the James Beard Foundation (15:00)

Tags:

New York Times, Wall Street Journal, A Day in the Life, Joe Bastianich, Le Circ, Mario Batali, Smorgsaburg, James Beard Awards, Mitchell Davis, taste,

Harry Rosenblum of The Brooklyn Kitchen (10:16)

Tags:

Harry Rosenblum, The Brooklyn Kitchen, pectin, grape jelly, cooking classes, sake, soju, knife making, knife sharpening, The Meat Hook, grassfed beef,

Laura Werz Returns with a Hot Job of the Week (8:01)

Tags:

Great Googamooga, Prosecco, Laura Wertz, 86List.com, job listing, wedding gifts, Hot Job of the Week, Ted and Honey, Cobble Hill, line cook,

Terroir Porch! (10:26)

Tags:

The Highline, Allison Whittighill, John LoManto, meatball sliders, summer of Riesling, garden in the sky, Hearth, Marco Canora,

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