Download MP3 (Full Episode)
"A good chef always knows what's going to happen three steps ahead."
"The reality is that every chef dreams of being able to control their cooking in a small setting but if you want to take care of a large group of people.... scale is really important. Some restaurants are set up to last a lifetime, and Gramercy Tavern is one of those restaurants."
"My goal is to create more avenues than road blocks [in the kitchen]... we're always looking for people that come into the restaurant with a sense of connection to the world around them. Gramercy Tavern was founded on the idea of belonging to its community."
--Michael Anthony, Executive Chef of Gramercy Tavern on Chef's Story