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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    First Aired - 06/19/2012 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Green
    Sponsored by
    Hearst_logo
    Ginny Moore hails from the suburbs of Philadelphia. She studied agriculture and the environment (among other things) at McGill University, and has spent the last two seasons apprenticing on farms—in 2010, at Skunk Hollow Community Farm, a small vegetable CSA in her hometown, and in 2011, at Hawthorne Valley Farm, a biodynamic and organic vegetable and dairy farm in the Hudson Valley. For the last 6 months, she has been working with the Hawthorne Valley Farmscape Ecology Program, interviewing new farmers in the region for the New Farmer Narrative Project. This fall, she will be starting her master’s degree in agroecology at the University of Wisconsin – Madison. There, she will be working for the Center for Integrated Agricultural Systems, assisting with their Beginning Farmer Program.

    Anna Duhon grew up in the Berkshires Hills of Western Massachusetts, where she first became passionate about the intersection of agriculture and community life. She’s been following that interest ever since through experiences living, working and researching on farms and in agricultural communities. She completed a Bachelor of Arts in Social Anthropology from Harvard University with a thesis exploring a therapeutic farm community near her childhood home, and a Masters of Arts in Natural Resources and Peace from the University for Peace in Costa Rica with a thesis on the local food system in the Southern Berkshires. These days she lives just over the border from the Berkshires in Columbia County, New York. Through her work as a social scientist with the Hawthorne Valley Farmscape Ecology Program, she does social and cultural research on the interconnections between people, nature, and agriculture. Recently, she has especially enjoyed the opportunity to explore the paths of new farmers in the County through the New Farmer Narrative Project. This program has been sponsored by Hearst Ranch.

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