S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
On this week's Beer Sessions Radio, Jimmy Carbone and company are talking about the future of New York State beer, and legislation surrounding beer. Garrett Oliver, Brooklyn Brewery's brewmaster, is in the studio along with Brian Strumke of Stillwater Artisanal Ales. Also, Dave Katleski and Olivia Cerio from Empire Brewing are in the house, along with Jen Schwertman of Blind Tiger. First, Jimmy asks Garrett and Brian about their beer collaborations and where they draw their inspiration. Later, Dave, who is also the President of the New York State Brewer's Association, talks about some legislation that will hopefully improve the market for New York beer within the state and beyond. Topics include the excise tax, the Shelton Bros. lawsuit, and brand label registration fees. Finally, tune in to hear about hop and barley production within New York State. This episode has been brought to you by GreatBrewers.com.

"I started looking at a brewery as a studio because I was using [recording] studios all over the world to make remixes and original productions. That's just a bunch of gadgets and synthesizers, and the brewery is a bunch of stainless steel and equipment, as well." -- Brian Strumke on Beer Sessions Radio

"As long as New York State is focused on local, and they certainly are, I think New York State beer is going to continue to thrive. As long as we continue making great award-winning beer, I think the future is bright." -- Dave Katleski on Beer Sessions Radio

"We have an opportunity to reconnect beer to the land in the mind of the public. Things that have always been true will simply be apparent to everyone: beer is grown, and does not just come out of a factory made by machines." -- Garrett Oliver on Beer Sessions Radio

Jump to Segment:
Tags:
Good Beer Month, Cookout NYC, beer laws, Farm Brewer's Bill, beer as an agricultural product, hop production, barley production, franchise bill, wholesale, Upstate NY, value-added agricultural business, farming, barley industry, malting, vegetable farming, cattle, lamb, brew pub, rye, wheat, the Highline, raw wheat, honey, protein, gluten, distilling, grain, hops, craft beer, science, finishing gravity, IBU, wine, farm brewery, Brooklyn Gold Standard, lager, unfiltered lagers, pilsner, keller, yeast, floor malt, Dan Carey, New Glarus Brewing, exporting NY beer, China, Korea, Evil Twin, smoked wheat saison, PBR, Westbrook, Of Love and Regret, Jack's Bistro, Maryland, sour, IPA, Firestone Walker, saison yeast, Stillwater, Backyard Hops, Beercraft, NPR, malt in New York, produce, Slow Food, co production, know your farmer, White Afro,


blog comments powered by Disqus
SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS