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The Food Seen - Episode 110 - The Way We Ate

First Aired - 07/31/2012 03:00PM
Download MP3 (Full Episode)

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"The more the ingredients were from scratch, the more amazing it was."
"Our kitchen drawers are overflowing, but so are our brains"
"There were things that we made ourselves that beat the pants off of anything we could buy."
-- Noah Fecks on THE FOOD SEEN

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Jump to Segment:

Re-Hashing Gourmet's Recipes (18:14)

Tags:

Gourmet Magazine, whatweate.net, microwave meals, recipes, Let's Eat Out, Danny's Hideaway, Noah Fecks, Paul Wagtouicz, The Way We Ate, strawberry shrub, vinegar cocktail, sustainable food photography, cuisine, farm-to-table, seasonal, produce, fresh, aspic, bone reduction, bones, food photography, Baltimore, Queens, home cooking, barbecue sauce, protein, spare ribs, Chinese style barbecue sauce, chili garlic paste, brown sugar, rice vinegar, tomato puree, grilling, travel, homemade pasta, bread, tortilla, ice cream, stabilizers, taco,

Cooking Through History (16:23)

Tags:

free education, culinary degree, cooking through history, Ruth Reichl, Gail Zweigenthal, tomato tart, East Village, kitchen, Murphy Bed, HG Network, food styling, mom, yardsale, retired, lighting, pancakes, Oriental, potatoes, grandma, buttermilk pancakes, guilty pleasures, caviar, coq au vin, apricot brandy, sangria, booze, politics, Cuba, preservation, archives, chicken corn soup, Sliders,

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"The more the ingredients were from scratch, the more amazing it was." "Our kitchen drawers are overflowing, but so are our brains" "There were things that we made ourselves that beat the pants off of anything we could buy." -- Noah Fecks on THE FOOD SEEN

Re-Hashing Gourmet's Recipes (18:14)

Tags:

Cooking Through History (16:23)

Tags:

"The more the ingredients were from scratch, the more amazing it was."
"Our kitchen drawers are overflowing, but so are our brains"
"There were things that we made ourselves that beat the pants off of anything we could buy."
-- Noah Fecks on THE FOOD SEEN