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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    First Aired - 10/01/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
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    This week on After the Jump, Grace Bonney is joined in the studio by blogger, homesteader, and author Ashley English. Ashley lives on eleven acres just outside of Asheville, North Carolina where she keeps bees, raises chickens, and tends to her garden. Hear how Ashley started homesteading, and her opinions regarding the "hipsterfication" of the DIY movement. Why has there been such a resurgence in interest in old-fashioned tactile skills? Tune in to hear how Ashley has made time to write The Homemade Living Series, and raise a child! Hear Ashley and Grace talk about a few small steps that everyone can take in order to live a greener life, and why homesteading is not just another trend. What green practices can be seen in the design world? Find out this and more on this week's installment of After the Jump! This program has been brought to you by Clarkson Potter Publishers.

    `

    "I think if you give people the opportunity, information, and resources and use an open and friendly approach, people tend to move toward that approach [green living]." 5:15

    "Food is the great democratic unifier. It crosses all divides - race, gender, socioeconomic, and political status." 9:43

    -- Ashley English on After the Jump

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