S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Hosted By
After-the-jump
Sponsored by
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Take a tea break on this week's episode of After the Jump as host Grace Bonney is joined by the team behind Bellocq, a unique and evocative line of hand-crafted blends, the finest pure teas and a charming selection of tea accessories. Hear from Michael Shannon, Heidi Johannsen Steward and Scott Stewart who tell listeners the inspiration behind their brand. Hear their vision of opening the artisanal tea experience up to everybody and find out how they developed their immersive brand experience over the years. This program was sponsored by Clarkson Potter Publishers.

"We wanted a product that caught your eye immediately - that you wanted to touch. Then, also the tea itself had to be the finest quality tea we could find. It needed to be a complete immerse experience." [6:00]

--Heidi Johannsen Stewart of Bellocq on After the Jump

"We're very much tea people but we're also about lifestyle. In the tea world, there's this style of person that only likes tea and we're not like that. We want to open the experience up to everybody. We try to take all the snobbery out of tea." [14:00]

-- Michael Shannon of Bellocq on After the Jump

"There's a slightly slower speed to tea than to coffee. The caffeine effect is more subtle. It guides you into this really relaxed, sharing kind of spirit and I love that about tea." [17:00]

-- Scott Stewart of Bellocq on After the Jump



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