a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials & Highlights
    Hrn_org
    First Aired - 11/19/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    After_the_jump
    Sponsored by
    Cpp_logo_150x150
    Take a tea break on this week's episode of After the Jump as host Grace Bonney is joined by the team behind Bellocq, a unique and evocative line of hand-crafted blends, the finest pure teas and a charming selection of tea accessories. Hear from Michael Shannon, Heidi Johannsen Steward and Scott Stewart who tell listeners the inspiration behind their brand. Hear their vision of opening the artisanal tea experience up to everybody and find out how they developed their immersive brand experience over the years. This program was sponsored by Clarkson Potter Publishers.

    "We wanted a product that caught your eye immediately - that you wanted to touch. Then, also the tea itself had to be the finest quality tea we could find. It needed to be a complete immerse experience." [6:00]

    --Heidi Johannsen Stewart of Bellocq on After the Jump

    "We're very much tea people but we're also about lifestyle. In the tea world, there's this style of person that only likes tea and we're not like that. We want to open the experience up to everybody. We try to take all the snobbery out of tea." [14:00]

    -- Michael Shannon of Bellocq on After the Jump

    "There's a slightly slower speed to tea than to coffee. The caffeine effect is more subtle. It guides you into this really relaxed, sharing kind of spirit and I love that about tea." [17:00]

    -- Scott Stewart of Bellocq on After the Jump

    Jump to Segment:


    blog comments powered by Disqus
    Sign up for our Newsletter!




    OUR SPONSORS: