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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials & Highlights
    Hrn_org
    First Aired - 10/25/2009 01:15PM
    Download MP3 (Full Episode)

    Hosted By
    Patright
    Sponsored by
    Fairway
    This week's Part Q is a panel discussion with Anastasia Cole about all things meat. Sustainability, sourcing, e coli & Michael Pollan are all addressed openly in this new "Q" format.
    Jump to Segment:

    Big Meat & Michael Pollan's Cal Poly Debacle (31:58)

    Tags:
    butchering, Broadway Butcher, Lenny Simcheck, Pinos Prime Meats, the five largest beef packers, Cargill, Tyson, Smithfield, Swift & Co, Farmland Industries, West Village, Ottomanellis, Michael Pollan, California Polytecnic Institute, David Wayner, population growth, there are other ways to solve this than genetically modified foods, industrialized agriculture is too focused on the bottom line, sustainable practices are being overlooked, sustainability, agricultural run off, Mansanto, soy, the movement doesn't have to be all nonprofit and idealistic, being a part of the marketplace, for-profit, the demand for meat in this country will never disappear, family farming practice, slow food, rooftop garden, people are claiming that Michael Pollan is anti agriculture, reality is different than philosophy, Gotham Greens, sustainable aquaculture, who defines sustainable?, HSUS, PETA, education is our greatest ally, organic farming, permaculture, chemically treated land, vertical farming, Roberta's, Liberty Science Center Fundraiser, specialty foods,


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