a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    First Aired - 11/30/2009 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
    Robertas
    Fleishers & Alan Astor
    Jump to Segment:

    Clean Meat With The Applestones of Fleisher's (9:24)

    Tags:
    gross rainy gray Monday, today is cyber Monday, the modern Black Friday, Thanksgiving, Alan Astor, Roberta's, The Applestones, Fleisher's, how to handle proteins, pork, chicken, meat, butchering, cooking at home, how to defrost meat, not on your countertop, the best way is keeping at a cool temperature, refrigerator is the best, or put it in cold water, below 40 degrees, sustainably raised meat, free range, ethically slaughtered, hormones and antibiotics, Kingston, The Hudson Valley, local dairy, local produce, organic kids!, pasture raised, seasonality, lamb, poultry, sausage, nose to tail philosophy, whole animal cooking, marrow bones, marrow butter, soap, candles, pastries, deep fried turkeys, french fries, ox tails, beef cheeks, HACCP plan, jowels, guanicale, lamb loin, www.ifc.com/dinnerwiththeband,

    Music Break (3:39)

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    Alan Astor Live Set (12:02)

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    Alan Astor Live Set 2 (4:20)

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