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11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
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Specials & Highlights

A Taste of the Past - Episode 1 - Pilot

First Aired - 12/10/2009 12:00PM
Download MP3 (Full Episode)

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Linda Introduces A Taste of the Past (5:40)

Tags:

journey through culinary history to find new links to the past that will help connect us to food and cultures of today, Linda's experiences in culinary history, the revival of America's passion for food, the heritage practices we're interested in today, William Grimes,

Spanning the History of NYC Restaurants (11:50)

Tags:

Willaim Grimes: former restaurant critic for The New York Times, Straight Up or On the Rocks, My Fine Feathered Friend, Grimes' most recent book: Appetite City-A Culinary History of New York, curated menu collection at New York Library, there were no restaurants prior to early or mid 19th century in New York City, no place where you could go at a time of your choosing and be served by a server, there were taverns and places where shilling plates were served, service was corse and rude and fast, there were no formal restaurants until the Del Monacos came to NYC, New York was not the first city in America with restaurants, hotels and boarding houses tended to be the first establishments with restaurants, Del Monaco opened in the 1820's, Eerie Canal turned NYC from an overgrown village into an international monetary and trading center, meat and two vegetable taverns, New York becomes pulsating restaurant center beginning in 1840's, how were restaurants different from the chop houses, NY harbor had the greatest oyster beds in the world,

From Palace Restaurants to Bijou-Style Dining (14:13)

Tags:

Bill Grimes, what happened after the Del Monacos took the city by storm?, Del Monacos had several branches operating at a time, next restaurants started to emerge in Times Square after 1904, Times Square was no-man's land at this time, theatre district started pushing north from Madison Square, Times Square came into being very quickly, lobster palaces, Murray's Roman Gardens, lobster palaces catered to big spenders and the see and be seen crowd, Churchill's, immigration played a huge role in the creation of New York's food culture, New York is finest restaurant city in the world in terms of variety, by the 1880's Chinatown gets going, advent of bijou-type restaurants,

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