Deborah Schapiro (w/ Eleanor Leger & Neal Johnston)

a 501c3 non-profit organization founded by

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

24/7 Stream

Specials & Highlights

HRN Phone Interviews - Deborah Schapiro (w/ Eleanor Leger & Neal Johnston)

First Aired - 12/14/2009 05:00PM
Download MP3 (Full Episode)

Hosted By

Edible Communities (2:57)

Tags:

Hearst Ranch, Courtney Contos, farm to table movement, iced cider, Heritage Radio Network,

Ice Cider With Eleanor Leger & Neal Johnston (22:19)

Tags:

locally produced artisanal food, Eleanor Leger, beer, wine, leaving a traditional life for farming, on campus housing, Connecticut, French-Canadian, England, electrical engineering, travel industry, mussels marinara, Vermont, Northeast Kingdom, Shelborne, California, The Kitchen Table, www.thekitchentablebistro.com, there is more production now, tasting, creating a local movement, Agency of Agriculture, hard cider, dessert wine, 10% alcohol, made by freezing cider outside, temperatures are cold in the Northeast Kingdom, 8 pounds of apples are used to make one apple, very concentrated flavor, big chain grocery stores, Quebec regulations, using a freezer is not the same thing, World Trade Organization, grapes must be frozen naturally, mouth feel, Vermont Fresh Network, community support, cheese movement, Shelborne Orchards, Anne Saxelby, Eden Ice Cider, regulatory definition of ice cider, ice wine,

On-Air Tasting! (33:49)

Tags:

The Kitchen Table Bistro, slow food, Empire, Honeycrisp, antique, heirloom, Calville Blanc, French apple, pepper shaped rib, grafting bud wood onto a root stock, Heritage Foods USA, cider apples, Apple Jack, the basic tastes, cork gives off a negative aroma, oxidization, nose, the honeycrisp apple is a new variety out of Minnesota, winery, Scott Farm, Champlain Orchards, 25 foot tall apple trees, sweet cider, co-ops, utility-grade apples, Laura Atkins, pastry chef, www.thekitchentablebistro.com, far more of a natural process than wine, controlling the profile of the product by blending, the goal is to make the cider consistent over time, Pinot Noir, oak aging, Garret Oliver, micro oxidation, umami, eleven varieties of apples, Scotch, pairing, Vermont cheese, sheep cheese, pecorino, Murray's cheese, www.edenicecider.com, Edible Green Mountains, cabot cloth bound cheddar, Eat To The Beat is next!, Jasper Hill,

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