a 501c3 non-profit organization founded by
Heritage Foods USA
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!

  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!

    • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
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    MONDAY
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    TUESDAY
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    WEDNESDAY
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    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
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    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

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    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
    Let_s-get-real
    Brooklyn Eats - Brooklyn Eats - Episode 1 - Chinese Food, Jews & Christmas
    Debuts At - Unscheduled
    Download MP3 (Full Episode)

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    Fairway
    On the very first episode of Edible Brooklyn Radio, Rachel Wharton & Brian Halweil talk about the tradition of Jews eating Chinese Food on Christmas.
    Jump to Segment:

    Edible Brooklyn Radio Introduction: Jews, Chinese Food & Christmas (15:00)

    Tags:
    Rachel Wharton, Edible Brooklyn Radio, Fairway Market, Jews, Chinese food, Christmas, Brian Halweil, Edible Manhattan, Edible Brooklyn, Time Out Magazine, Village Voice, Rachel Blackwell, why is there such a long relationship between Jews and Chinese food on Christmas?, it makes Jews feel cosmopolitan, they can pretend it was kosher, because Chinese cuisine rarely has dairy, moo shu pork, Chinese food restaurants are open on Christmas, Buddhism, there is no indication of Christmas in the restaurants, Orthodox Jews sometimes eat pork, kosher cooking, Judaism is filled with exemptions, New York Jews, Peking duck, The Christmas Story, nobody can escape from Christmas, Christmas is a joke holiday, Pagan traditions, Chinatown, intensifying commercialism, Lazy Susan, smoked fish, Lox, Sable, Herring,

    Holiday Traditions: Cooking At Home or Eating Out (18:00)

    Tags:
    Fairway Market, cooking at home, eating out, Brazilian food, coquito, coqui, restaurant holiday menus, tradition, Thanksgiving at Tavern On The Green, farmers markets, the age of foodism, new food experiences, people want every event to be centered on food, the idea of sitting at home seem inferior, pork belly, elaborate presentation, the process of cooking becomes the backbone of the holiday, lamb shank, boiled eggs, outsourcing holiday meals, Pork For Passover, lefover matza balls boiled in bacon fat, Chinese food, Cantonese food, southern Chinese food, Dong Bai, Szechuan, James Joyce, Chinatown remains an exotic destination, culture shock, Peking Duck House, Pings, East Harbor, Sunset Park, Bay Ridge, Hong Kong Cantonese style restaurants,


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