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A Taste of the Past - Episode 3 - History of the Hamburger with Andrew Smith

First Aired - 01/07/2010 12:00PM
Download MP3 (Full Episode)

Hosted By

Food Writer Andrew Smith Introduces His Work (10:40)

Tags:

Andrew, Encyclopedia of Junk Food and Fast Food, professor of Food Writing at The New School, Eating History: Thirty Turning Points in the History of American Cuisine, The Hamburger, Andrew is General Editor for the Edible Series, where did the hamburger originate, evidence of first hamburger in 1893, hamburger is originally a street food, the hamburger is the #1 American sandwich, when McDonald's first hit Southern California in the 1960's there was nothing like it, The McDonald brothers started McDonalds not Ray Crock, without Ray Crock the McDonald's empire would never have been created, does the hamburg have any connection to Hamburg Germany?,

The Birth of the Burger and McDonald's (9:11)

Tags:

the emergence of McDonald's is one of the thirty turning points of American culinary history, in its nascent stages quality control allowed for every McDonald's to provide the same exact food, now small variations exist especially internationaly, White Castle pre-dates McDonald's, McDonald's modeled their restaurants after Henry Ford's assembly line model and White Castle's model as well, KFC also existed before McDonald's, the Henry Ford model is the basis for the fast food industry, almost 25 million people eat fast food daily, the speed at which Americans eat is uncommon throughout the world and speaks to how little we care about food, foie gras stuffed hamburger, Andrew found 1,500 different types of hamburgers while researching for his book, McDonald's is doing very well in the recession, the $5000 hamburger in Vegas, everything old becomes new again,

More Modern Food Trends (7:50)

Tags:

Food Historian Andrew Smith, hamburger and meatballs are always in because they are so low cost, Salisbury Steak named after General Salisbury, invented to be easily digestible by soldiers, meatpackers ran a dirty business once burger became industrialized, lots of people got sick when burgers first became industrialized, Food Writers Conference, the Gourmet closing, www.foodwritersconference.com, diversity within the meatball/hamburger food group,

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