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12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
2:00-2:30 - The Mike & Judy Show
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MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

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12:00-12:40 - Cooking Issues
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11:00-11:30 - Taste Matters
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11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
6:00-6:30 - U Look Hungry
7:30-8:30 - Gunwash

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My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

Jack's Picks

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Archived Special Programs

Brooklyn Eats - Brooklyn Eats - Episode 3 - Has Fancy Bacon Killed Vegetarianism?

First Aired - 01/13/2010 05:00PM
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Brooklyn Eats Introduction: Fancy Bacon Has Killed Vegetarianism (15:41)

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Tags:

vegetarians, McDonalds, Rebecca Marx, Edible Manhattan, vegequarian, pancetta, bacon, lardo, Brooklyn, everybody loves to put bacon in greens, cornbread, diabolical pairings, tofu and green peppers, sustainably raised meat, when is the off season for mangos?, ultra indulgent phase, mad cow disease, Scotland, industrial farming, New York has always been ahead of the curve, green market, Jack In The Box, beef, tomatoes, peanut butter, Diet For a Small Planet,

Whole Animal Gimmickry & Chicken Slaughter (16:01)

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Tags:

sustainable meat, whole animal, horse tastes like crappy steak, black bird, pig roasting, blogging, organic, food trends move quickly, breaded deep fried pigs trotter, carnivores, raising animals, turkey, overfed animals, removing innards, slaughtering, chickens, poultry, humanely raised meat, 99% of restaurants don't care where the meat comes from, ideals and morals, realities of cost, gimmickry,

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, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers