Cutting the Curd - Episode 17 - Steve Jenkins & Robert Aguilera

From the program: Cutting the Curd

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Cutting the Curd - Episode 17 - Steve Jenkins & Robert Aguilera

First Aired - 02/07/2010 02:30PM

This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers.

Whole Episode:

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Segments:

Cutting The Curd Introduction: American Cheese Makers (15:04)

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Tags:

Cutting The Curd, Anne Saxelby, Wisconsin Cheese Originals, Steve Jenkins, American Cheeses, American artisans, crowley cheddar, shipping cheese, parcel post, American cheese makers, Jersey milk, mountain cheese, Vermont, cheddar, fresh goat cheese, raw cows milk, European originals, derivative cheese, New Zealand, Australia, farmstead cheese, Taleggio, Grayson,

Why Did it Take So Long for Americans to Recognize Cheese? (12:27)

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Tags:

Jasper Hill Farm, Mateo Kehler, Kraft singles, Columbia Missouri, bread, bagels, rustic cheese, American palates have become more sophisticated, Essex Market, Steven Jenkins' Cheese Primer, Florence, Pecorino, American Cheese Society, Seattle, farmers at the green market, Fairway Market, coming face to face with the people who make your food, getting rid of the hideous supermarket mentality,

Robert Aguilera Talks About American Artisan Cheese (12:45)

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Tags:

Robert Aguilera, Cambridge, Formaggio Kitchen, supporting local cheese, quality cheese, www.formaggiokitchen.com, cheese is alot like sports, Japsar Hill, Maine, Tricia Smith, Carlisle Farmstead, nothing is set in stone, American artisan cheese, making customers aware, gastronomic pleasure, raw milk, regulations, Gilette Stadium, Foxborough,

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