The Main Course - Episode 7 - Steve Jenkins, Cruz Goler & Nikki Rose

From the program: The Main Course

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The Main Course - Episode 7 - Steve Jenkins, Cruz Goler & Nikki Rose

First Aired - 05/17/2009 12:00PM

Patrick and Katy speak sourcing and cheese with Steve Jenkins of Fairway Market, Cruz Goler of Lupa and Nikki Rose.

Whole Episode:

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Segments:

Introduction and Show Summary with Patrick Martins and Katy Keiffer (5:09)

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Sourcing cheese and Greece,

Sourcing with Steve Jenkins of Fairway Market (7:02)

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Tags:

Dean and Deluca, Fairway, cheese, sourcing master, original NYC gourmet food industry, fresh pasta, extra virgin olive oil, scarcity, corruption in olive oil industry, Raffetto Pasta, Greek olives, color to determine quality, Balduccis, Palermo, Eli,

NYC Cheese Movements: Origins (6:38)

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NYC cheese, availability of European specialties, distress cheeses, cookbooks determined which cheeses to look for, Waverley Route, MFK Fischer, Brie, raw milk, aged 60 days, cheese outlaws, similar to charcuterie regulations,

American Artisanal Cheese: A Primer (7:45)

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American artisanal cheese, brainy cheesemakers, new tradition, American and Canadian self-taught cheesemakers, American originals, Dry Monterey Jack, Ig Vella, derivatives of other older varieties, best in the business, traceable olive oil, Steve Jenkin's labeling, food enthusiastic shoppers, history, ferment, unique, Red Hook Fairway,

Lupa and Roman Cuisine with Chef Cruz Goler (6:57)

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Tags:

Testaccio, bresaola, grandmother, Italian butcher neighborhoods, 5th floor cooking, seasonal market-driven food, peasant food philosophy, all parts of the animal, culinary school, French influence, Mario Batali, serving size and portion control, lesser cuts, Roman trattoria, definition of Lupa cuisine,

Italian Uproar and Authentic Pizza with Cruz Goler (7:04)

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Tags:

american pizza, new pizza place, cross-cultural cooking, dbgb, food carts, comfort food, water effect on pizza, local products, Daniel Boulud, Ferran Adrian, nature is not constant, lupa restaurant,

Nikki Rose and Crete's Culinary Sanctuaries (6:16)

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Tags:

agritourism, teach chefs production of Greek specialties, cultural heritage, resistance to change, tourism and community being ruined by tourism machine, lack of interest in farming, artisan production, wine makers, land for shepards, eco-tourism, Crete's Culinary Sanctuary, travel,

Tourism in Greece with Nikki Rose (4:24)

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Tags:

kokkari, tour of cretes culinary sanctuary, rich history, labyrinth museum, ross daily, organic winery, botanists, mountaineers, www.cookingincrete.com, professional seminars, public programs, olive oil production class, 4000 years of agricultural production,

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