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12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
2:00-2:30 - The Mike & Judy Show
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4:30-5:30 - Burning Down the House

MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

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12:00-12:40 - Cooking Issues
1:00-1:30 - Greenhorn Radio
3:00-3:30 - The Food Seen
5:00-5:45 - Beer Sessions Radio (TM)
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11:00-11:30 - Taste Matters
12:00-12:30 - Chef's Story
4:00-4:30 - The Speakeasy

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11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
6:00-6:30 - U Look Hungry
7:30-8:30 - Gunwash

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My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

Jack's Picks

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Archived Special Programs

Hot Grease - Episode 22 - Melissa Danielle, John Kessler & Shane Ross

First Aired - 03/01/2010 03:30PM
Download MP3 (Full Episode)

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Hot Grease Introduction: Food Headlines with Melissa Danielle (13:21)

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Tags:

Hot Grease, Nicole Taylor, Heritage Radio Network, White Oak Pastures, sustainability, local foods, good food revolution, Melissa Danielle, food headlines, community wellness advocate, black farmers and USDA agreement to settle a 1.25 billion dollar lawsuit, Pigford case, 2008 farm bill, Obama administration, call in at 718-497-2128, Manhattan Borough President, Food NYC: A Blueprint for a Sustainable Food System, Scott Stringer, Hunt's Point Market, we lose a farm in New York state every three days to development, Green Market, wholesale farmers market, nutrition, food education, school lunch, community supported agriculture conference, CSA, Melissa was a co panelist, keeping CSA members engaged throughout the seasons, there are about 100 CSA programs in New York, Bed-Stuy Farm Share, Haiti, find more about Melissa at www.melissadanielle.com,

James Beard Award Finalist John Kessler (10:40)

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Tags:

Atlanta Journal Constitution, John Kessler, James Beard Award, the Oscars of the food world, annual event and party in New York, A16, San Francisco, Heritage Foods USA, outstanding wine service, America's best pizzeria, Everyday Food with Rachel Ray, Ed Levine, pizza, Chinese food, Flip Burger Boutique, Richard Blais, Farm Burger, 100% grass fed beef, Watershed, gourmet burgers, Kevin Gillespie, Woodfire Grill, Scott Peacock, Carlo Petrini, old southern food traditions,

The Hot Five with Shane Ross: Best Atlanta Restaurants (9:29)

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Tags:

The Hot Five, Shane Ross, www.iamfashionweek.com, Fashion Week, top 5 restaurants in Atlanta, 5. Two Urban Licks, contemporary and artsy atmoshpere, trendy, wear something you wouldn't normally wear, 4. Murphy's, wine shop and bakery on premises, mimosas, casual dress down type environmental, dining out after church, 3. JCT Kitchen & Bar, popular for fried chicken, collared greens are also great, casual environment, 2. Varasano's Pizzeria, limit the toppings, laid back environment, noisy, 1. The Capital Grille, dress up!, keep it classy and sexy,

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TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers