Tap Roots - Episode 1 - Texas BBQ with Elizabeth Engelhardt, Jonathan Pace, Pat Mares & Ronnie Vinikoff

From the program: Tap Roots

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Tap Roots - Episode 1 - Texas BBQ with Elizabeth Engelhardt, Jonathan Pace, Pat Mares & Ronnie Vinikoff
First Aired - 03/01/2010 05:00PM

On the inaugural episode of Tap Roots, Marla Camp talks Texas BBQ with a diverse panel of guests.

Whole Episode:
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Sponsored by Fairway
Hosted By Taproots

Segments:

Tap Roots Introduction (3:53)

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Tags:
Tap Roots, Marla Camp, Heritage Radio Network, Fairway Market, www.fairwaymarket.com, exploring America's local food movement, connecting farmers chefs and foodies, Tap Roots airs every first Monday of the month, email Marla at marla@edibleaustin.com, Texas BBQ,

Elizabeth Engelhardt & The Recipe of BBQ (19:55)

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Tags:
Elizabeth Engelhardt, Republic of Barbecue, having a class make a difference in the world, Central Texas BBQ Association, Luke Zimmermann, BBQ traditions, Grandmother's BBQ, barbacoa, sausage is a big part of BBQ in Texas, brisket, religious diversity in BBQ, women participating in BBQ, throwback to the caveman around the fire, the feminine mesquite, family tradition, pot luck book, there are 12 people on the title page, a book like this coul dbe done in any community, www.republicofbarbecue.com, essays, Smokey Denmark, wireless probes, BBQ in Texas is connected to the past and the future,

Jonathan Pace of Smokey Denmark Sausage Co. (12:55)

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Tags:
Jonathan Pace, Smokey Denmark Sausage Co., Austin, Central Texas markets, leveraging new technology, making consistent product, restaurants, sausage, mass markets, traditional methods, hickory smoked, hickory sawdust, liquid smoke, food safety, wireless probe, original recipes, Jason's Deli, clean labeled product, demand for more naturally preserved meats, meat science, naturally cured, celery powder, naturally occurring nitrates,

Pat Mares of Ruby's BBQ (12:42)

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Tags:
Pat Mares, Pat comes from a farming background, Patricia Mares, BBQ, opened in the fall of 1988, Antone's Blues Club, Chicago blues, Louisiana, Clifford Antone, Kim Wilson, Jimmie Vaughan, Buddy Guy, Maceo Parker, natural meats, briskets, the late 80's in Austin was not a good time economically, brisket shortage, the healthiest meat you can get, more people are aware of all natural beef lately, sustainably processing and distributing meat, BBQ is thought of as a male dominated business, salads and cajun food, pit bulls, rotisserie pits,

Ronnie Vinikoff on Sustainable Wood Purveying (10:29)

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Tags:
Ronnie Vinikoff, Sustainable Wood Purveying, supply and demand, economy, how much wood does it take to run all the BBQ businesses in Texas?, Ronnie at one point controlled 85% share of the market, educating and bringing awareness, irrigation, without trees we're doomed, wood is not an unlimited resource, post oak, sustainability, harvest rate does not exceed the growth rate,


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