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Cutting the Curd - Episode 21 - Diana Piettet

First Aired - 03/14/2010 02:30PM
Download MP3 (Full Episode)

Hosted By

Annepage

Sponsored by

Fairway

This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture.

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Jump to Segment:

Cutting The Curd Introduction: Diana Pittet (16:56)

Tags:

Anne Saxelby, Cutting The Curd, Diana Pittet, Fairway Market, Heritage Radio Network, Monty Python, the history of cheddar cheese, cheddarbound.blogspot.com, Cheddar Bound, Cheddar has been the most popular cheese in America for 400 years up until now, it's not a gourmet cheese, English cheese, New Jersey, sharpest cheese, Ivy League Cheddar, different types of cheddar taste much different, white American cheese, pre sliced cheese, orange and white, Diane has travelled the globe in search of cheddar cheese, cheddar originated in England, Australia, New Zealand, Tasmania, export market for cheddar, Scotland, Wales, India, milk, dietary prohibitions against rennet, cheddar cheese has morphed into what we know was American cheese, what would a native North American cheese be?, vegan nut based cheese, there weren't any dairying animals in North America, horse milk cheese, cross bred cows, used for meat and dairy, home made cheese, sugar cane production, agriculture grown for local consumption, West Indies, why is cheddar a good cheese for export?, American Revolution, cheddar is a big hard durable cheese that's meant to last, low moisture, doesn't spoil easily or bruise, UPS regulations, Judy Schad, France, heavy cheeses, Quick's Cheddar,

Cheddar Cheese & The American Identity Crisis (17:43)

Tags:

1851, Jesse Williams, associated dairying, women's liberation, the amazing scale of cheddar cheese production, the turning point in the mechanization of cheese making, how did cheddar become American Cheese?, Americanization, English immigrants considered themselves English, southern dialect, what does American cheese say about us?, wrapped in plastic, germ phobia, Nip/Tuck, differences between farmstead artisinal product and processed ones, sacrificing taste for convience, the story of cheddar captures the American identity crisis, mass produced food landscape, capitalism, cheese to make money for the colonies, being a cheese maker is pretty anti capitalist, British cheese making,

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