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Let's Eat In - Episode 23 - Anna Lappe

First Aired - 04/05/2010 01:00PM
Download MP3 (Full Episode)

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Let's Eat In Introduction: Anna Lappe (17:07)

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Cathy Erway, Let's Eat In, Tekserve, Heritage Radio Network, Anna Lappe, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, climate, a third of all global emissions can be traced back to our food system, you can't see the story behind your food at the supermarket, famine in Africa, scarcity of food, there is enough food being produced around the world to feed us all, why is there hunger in a world with plenty?, lack of democracy, control over our food system by companies, Frances Moore Lappe, www.smallplanet.org, global trends, global consumption of meat will have doubled in the past decade, American Fast Food Diet, South Korea, community supported agriculture, CSA, you become a shareholder in a farm, Fred Lee, Sang Lee Farms, www.takeabite.cc,

Anna Lappe Talks About The Connection Between Food & Climate (15:31)

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Jack Inslee, the food movement is multifaceted, humanitarian movement, it's about people more than policy, Anne is trying to get people to understand the complexity of the connection between food and climate, solar energy, wind energy, green jobs, environmentalism, farming is the original green collar job, we need to support our farmers, Michael Pollan, Marion Nestle, what's good for our bodies is also good for the earth, seven principles of a climate friendly diet, eating less processed foods, reduce carbon food print, greater food awareness, Feeding Baby Green: The Earth Friendly Program for Healthy, Safe Nutrition During Pregnancy, Childhood, and Beyond, Alan Greene, Corporate Accountability International, www.stopcorporateabuse.org, McDonalds, retire Ronald McDonald!, the week of eating in challenge, Scott Stringer,

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, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers