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SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After
4:30-5:30 - Burning Down the House

MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

TUESDAY
12:00-12:40 - Cooking Issues
1:00-1:30 - Greenhorn Radio
3:00-3:30 - The Food Seen
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

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11:00-11:30 - Taste Matters
12:00-12:30 - Chef's Story
4:00-4:30 - The Speakeasy

THURSDAY
11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
6:00-6:30 - U Look Hungry
7:30-8:30 - Gunwash

SPECIAL PROGRAMS
My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

Jack's Picks

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Archived Special Programs

Beer Sessions Radio (TM) - Episode 6 - Jim Barnes & Cory Bonfiglio

First Aired - 04/06/2010 05:00PM
Download MP3 (Full Episode)

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Beer Sessions Introduction (15:50)

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Tags:

Jim Barnes, Cory Bonfiglio, Beer Sessions, Jimmy Carbone, Jimmy's No 43, www.jimmysno43.com, The Good Beer Seal, Ray Deter, d.b.a., tequilla, last weekend of April, are spirits sister beverages to beer?, agave, one of the few things Mexico treasures, beer and spirit pairing, silver tequilla from Chinaco paired with a Jever Pilsner, Whole Foods Beer Room, retail beer program, Bowery Lane, Bierkraft, Sierra Nevada Pale Ale, Anchor Liberty Ale, Kensington, union distributors, Pabst Blue Ribbon, growlers, Christmas packages, Sixpoint, Cory's first beer job was at Whole Foods Market, Justin Phillips, Beer Table, Oak Podge, the beer room was a mistake, it was supposed to be wine, cask aged, Belgium, specialty retail shops, New Beer, Chrystie Street, Dan Shelton, Thrifty Beverage, Pretty Things, Dann Paquette, AlstrÃ¶m Brothers, Belgian Beer Festival, American Craft Beer Fest, Shelton Brothers, Williamsburg Tequila Festival,

BBQ Beer Recomendations & On-Air Tasting (14:57)

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Tags:

call in live at 718-497-2128, beersessions@gmail.com, email question: what can I bring to a BBQ that nobody else will, dried plums into the kettle to help grab caramelized sugars, Dale's Pale Ale, Oskar Blues, www.prettythingsbeertoday.com, Sly Fox Python Pilsner, Indian food, Saison Dupont, The Pony, Sixpoint Righteous Rye, Good Beer Month, July 11th special outdoor beer and BBQ event at Governors Island, Great Divide Brewery Saison Ale, craft beer movement, Robert Parker, Ray was raised on Reingold, Ballantine's, Brasserie Fantome, dry finished beer, Sixpoint Smoky Beer, growlers have come so far, canned beer is wonderful when its done right,

Belgian Breweries & Jolly Pumpkin (16:31)

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Tags:

Fantome Saison, Ray knows the brewer, Blind Tiger, balanced beer, Belgium is a lot like New Jersey, bad weather, flat land, cities are beautiful, Bruges, architecture, De Ranke, Newcastle Ale, Der KÃ¶nig, Belgian inspired brewery in Michigan, Jolly Pumpkin, why do so many excellent breweries only make their beer available in big bottles?, Leelanau Brewing Company, comparing wine to beer, less surface contact in larger bottles, Brooklyner-Schneider Hopfen-Weisse, Brooklyn Brewery, Garrett Oliver, 40oz of King Cobra, Dann Paquette, Burp Castle, East Village, Pony Bar, Havel Brewery, Yankee Brew News, New England has a lot of small local breweries that are isolated, Pilgrim Brewery, Northeast Brewing Company, experimenting with barrel aged beers, sour beers, Fluffy White Rabbit, hoppy triple, cellar temperature beer, elements become more present, the beer opens up, Dogfish Head Springfest, Schneider & Son, Liquid Adventures,

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TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers