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12:00-12:45 - The Main Course
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12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
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3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

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12:00-12:40 - Cooking Issues
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3:00-3:30 - The Food Seen
5:00-5:45 - Beer Sessions Radio (TM)
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12:00-12:30 - A Taste of the Past
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Archived Special Programs

Beer Sessions Radio (TM) - Episode 9 - Erica Shea, Stephen Valand, Mike Henderson & Manuela Totah

First Aired - 04/27/2010 05:00PM
Download MP3 (Full Episode)

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Beer Sessions Introduction: Brooklyn Brew Shop (17:05)

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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Samuel Merritt, The Cicerone Certification Program, The Civilization of Beer, Good Beer Seal, this Saturday is National Homebrew Day, Erica Shea, Stephen Valand, Mike Henderson, Manuela Totah, home brewing, American Homebrewers Association, www.homebrewersassociation.org, home brewing hasn't been legal for that long, 1978 Jimmy Carter signed a bill that said you could make up to 500 gallons of beer per year at home, Sam brewed his first batch of beer in 1981, it was a disaster, sometimes too much sugar adds more carbination than the bottle can handle, the guys taste Erica's home brew, lavander, www.brooklynbrewshop.com, Brooklyn Flea, Brooklyn Brew Shop, they sell kits with recipes and ingredients, the kit is $40, comes with everything you need except a strainer, home brew suppliers, the equipment is only as good as the people who sell it, Diesel Draft, most research is either way too dumbed down or way too tecnhical, grapefruit honey ale, Shelton Brothers, www.saintsomewherebrewing.com,

The History of Brewing in Wisconsin & Berliner Weisse Home Brew (15:01)

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Roberta's, Heritage Radio Network, listen on iTunes, Maureen Oagle, Ambitious brew: the story of American beer, history of brewing in Milwaukee, Milwaukee has been beat up for a while, beers from Wisconsin, President Obama's Beer Summit, call in or email: what's your favorite Wisconsin beer, beer for couples, Guinness classes, beer cocktails, Shelton Brothers, fermenting with fruit, Lindemans, the consciousness of beer has been raised in the past few years, home brewing is raising the standards for all breweries, berliner weisse, in English pubs ale is ordered by pints and quarts, mind your pints and quarts, mind your p's and q's,

All About Sour Beers! (13:39)

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Wisconsin Breweires, Capital Brewing, Jacob BLeinekugel Brewing copmany, City Brewing Company, Viking Brewery, Craft Brewers Guild, cheery beer with duck, Wisconsin Dells, Jamie Martin, Pink Boot Society, sour beer and lambic beer events, Captain Lawrence, wild ale, The Gate, Park Slope, wild yeast beer, how do you know if a beer is supposed to be sour?, hopefully you know the person giving it to you, sour beers are becoming much more popular, beer without training wheels, for an involved palate, lactobacillus can sour beer while brewing, people who like wine will like sour beers more than regular beers, some sour beers are aged in wine barrels, Odell Brewing Company, sour beers make you work, Cantillon Brewery, Brussels, sours shift focus from the brewmaster to the bartender, there are three kingdoms: animal, plant and fungi, Michael Pollan, Omnivore's Dilemma, Russian River, Blind Pig, why can't you get it in New York, www.caskstore.com, not every beer is imported to New York, you have to register a label to ship out of state, www.breweryfans.com, Jonathon Lunardi, Eatery, Mario Batali, Good Beer Seal events:, every Monday Liquids of Interest at d.b.a. Brooklyn, Saturday at The Diamond 12-4pm home brew demo, Tuesday may 4th bar great harry left hand brewery night, every Tuesday at jimmy's $10 tasting,

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TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers