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Mind Kitchen - Mind Kitchen - Episode 4 - Erica Wides, Michael Cirino & Mike Lee

First Aired - 05/25/2010 05:00PM
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The Mindkitchen Beings! Quince, Ginger, Dog, Eggplant & Celeriac (9:05)

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Matt Timms, Mindkitchen, Barterhouse, www.thebarterhoues.com, Mike Lee, Studiofeast, pork and warm water, Erica Wides, Chopped, Why We Cook, www.chefsmartypants.com, Michael J. Cirino, A Razor A Shiny Knife, supper club, underground dining collective, SXSW, Bacon Takedown, the pantry has bare ingredients, Quince, Ginger, Dog, Eggplant, Celeriac,

The Contestants Submit Their Meals (17:42)

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Mike Lee, appetizer: St Bernard dog dry aged for 28 days. sauteed dog liver with celeriac, main course: deconstructed St Bernard. stuffed loin with eggplant and ginger wrapped in cured dog bacon. topped with quince syrup, dessert: candied dog ear with a little bit of candied ginger and quince ice cream, Erica Wides, appetizer: crispy celeriac cakes topped with dog liver pate. quince chutney and ginger confit, entree: braised dog legs with sugar quince peel alcohol and dog stock reduced to a dog leg ragu. with grilled dog loin with a side of eggplant, dessert: pavlova with chunks of poached quince and quince chutney and quince sorbet with ginger jam topped with dogs milk yogurt, Michael Cirino, appetizer: poached celeriac in a dense cream with a touch of ginger pureed and a tasting of braised dog cheeks, main course: dog legs braiesd inside the stomach. with chunks of eggplant, dessert: quince sorbet freezed with liquid nitrogen dipped in ginger syrup with quince chips,

The Judges Decide! (6:01)

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listen to find out who wins!,

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, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers