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    First Aired - 05/24/2010 01:00PM
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    Cathy sits down with Brooklyn's own Frank and Frank (the Frankies). Frank of Frankies Spuntino and Frank of Prime Meats broke down their recent appearance in the NY Times, and discussed the food world's relation to cannibus.
    Whole Episode:
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    Segments:

    Let's Eat In Introduction: Smoking Pot with Frank & Frank (14:52)

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    Tags:
    Cathy Erway, Let's Eat In, Roberta's, Edwards Ham, Frankies Spuntino Restaurant, Frank Falcinelli, Frank Castronovo, Shane Welch, New York Times, article on marijuana and culinary culture, legalization of marijuana, stoner culture, 9 out 10 people smoke weed, 8 of 10 never want to admit it, they should tax weed and take that money and put it towards health care, smoke chops in California, $45 a gram, street value is $400 to $450 an ounce, G13, craft brewing industry, there is an association with marijuana that goes back decades, you could do a lot more damage to yourself and other people by being an irresponsible drinker, you can't OD on smoking weed, the Frank's are not always smoking pot, when THC is processed it deprives your brain of sugar, when your brain goes into a state of lack of sugar you experience the high effect, Edwards Ham of Surry Virginia,

    The Franks of Frankies Spuntino and Prime Meats Talk About Their Upcoming Cookbook (13:08)

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    Tags:
    The Frank's have a cookbook coming out, The Frankies Spuntino Kitchen Companion and Cooking Manuel, a handy book meant to be used in the kitchen, it was printed by a bible printing company, Audel Carpenter's Manual, go to Italian recipe book, simple recipes, ingredients are available everywhere, cavatelli, get ready see some changes in the Frankies Spuntino menu, Brooklyn Grange, most romantic date worth meal, the answer is subjective, cavatelli with brown butter and sage, you can get the book on Amazon, comes out June 10th, Franks will be doing a book tour across the country,


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