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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    First Aired - 06/06/2010 03:30PM
    Download MP3 (Full Episode)

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    This week on We Dig Plants Alice and Carmen speak to their good friend Scott Appell, a gardening master on the sunny island of Vieques, Puerto Rico. Scott, a horticultural mentor to the Gardenworks gals, talks about some of the indigenous flora and fauna
    Jump to Segment:

    Unusual Spices and Fruits (16:33)

    Tags:
    getting spicey, growing unusual spices indoors, cardamom is a warming spice like cloves or allspice or cinnamon, the subtle flavor in a good cheese danish is cardamom in the dough, cardamom is sometimes used in sausage making or other meat dishes, cardamom is a ginger cousin, using leaves as flavor enhancing wrappers, soak toothpicks in water when cooking with them, turmeric is also a ginger cousin, you use the root of turmeric, Well-Sweep Herb Farm, mailorder herb farms, prickly pear cactus pad, cooking with prickly pear, prickly pear fruit is indian figs, nopalito, prickly pears look spineless but have very very small spines, classic central american cold salad, jarred pickled nopalito, fresh ones are always better than jarred, everything from the heart, knowledge needs to be passed on and shared, Scott started very young at the Botanical Garden, Brooklyn Botanical Garden Children's Garden, Scott's mom was not thrilled with his childhood vegetable growing, typical day for Scott Appell, gardening in PR is constant because theres no winter, lizard eggs in the teacups,


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