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The Food Seen - Episode 4 - Cyd Raftus McDowell & Victoria Granof

First Aired - 06/08/2010 03:00PM
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The Food Seen Introduction: Food Styling (16:01)

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The Food Seen, Tekserve, Michael Harlan Turkell, Cyd Raftus McDowell, Victoria Granof, food styling, food stylists, Victoria learned from a master food stylist who was getting over a bad coke habit, she sees everything as sculpture, she did the Omnivore's Dilema cover, she has a background in art, Dutch alcove style, how does American food styling differ from the rest of the world?, the countries with the worst food have the most beautiful food styling,

Cyd Raftus McDowell & Victoria Granof (15:48)

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Irving Penn, Jeffrey Steingarten, Vogue, inedible garnish, one time Michael ate the banana leaf, book of Pomegranates, sardines, pasta vongole, tiny pea shapes, romanesco, absurd request for out of season goods, black currants, cantaloupes, figs, Quentin Bacon, what's it like working with food photographers, stock photos, cropping, styling as a single ingredient, clients can be craft, odd tips and tricks, take pine sol and put it on raw cheese it makes it looks like it's melted, food stylists need more of a voice, do stylists tweak the meals they cook?,

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, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers